The made-to-order guacamole and the filled one-and-quarter-pound lobster explain why this 60-seat restaurant commenced an expansion to add some 150 seats when it was barely six months old.
— David Nelson, Westways Magazine
The made-to-order guacamole and the filled one-and-quarter-pound lobster explain why this 60-seat restaurant commenced an expansion to add some 150 seats when it was barely six months old.
— David Nelson, Westways Magazine